UP-COMING EVENTS:
Courtier Enterprises
&
Marcel’s
By Chef Robert Wiedmaier
2401 Pennsylvania Ave. NW, Washington D.C.
Are pleased to present
Winter Seafood Dinner
Tuesday, February 7th, 2012
Réception: 6:30
Potato Blinis w/ Smoked Salmon & Caviar
2010 DOM. MATROT, BOURGOGNE BLANC
c
First Course:
Gratin of Mussels w/Tomato Fondue, Chorizo Sausage & Garlic Cream
2010 DOM. MATROT, MEURSAULT
d
Second Course:
Petite Lobster Bisque Encroute
CHAMPAGNE BOLLINGER, SPECIAL CUVÉE
c
Third Course:
Seared Diver Scallop w/ Wild Mushroom Duxells
Gratin of Braised Endive & Crispy Parma Ham
2002 CHAMPAGNE BOLLINGER, GRANDE ANNÉE
d
Fourth Course:
Pan Seared Norwegian Salmon, Celery Root & Parsnip Purée,
Brussel Sprout Cups, Chive Beurre Blanc
2009 DOM. MATROT, VOLNAY 1 ER CRU SANTENOTS
c
Coffee and Friandise
The cost is $200.00 per person inclusive. Advance reservations are necessary and as you know, seating is extremely limited. Please confirm your reservation by replying to this e-mail. Payment is due at time of reservation. Payment at the door is not an option. Sorry, no credit cards! Mail checks to PO BOX 151658, Alexandria, VA 22315. Or you can drop off your check at Au Domaine. Make checks payable to Courtier Enterprises, Inc. Reservations are confirmed by receipt of check. All cancellations must be received by Friday, February 3rd to be eligible for a refund.
Au Domaine, European Wine Source
802 North Fairfax Street
Alexandria, VA 22314
703.836.9463
Hours:
Thurs: 11:00 AM until 8:00 PM
Fri.: 11:00 AM until 8:00 PM
Sat.: 10:00 AM until 6:00 PM