Courtier Enterprises

&

Marcel’s

By Chef Robert Wiedmaier

2401 Pennsylvania Ave. NW, Washington D.C.

Are pleased to present

Winter Seafood Dinner

Tuesday, February 7th, 2012

Réception: 6:30

Potato Blinis w/ Smoked Salmon & Caviar

2010 DOM. MATROT, BOURGOGNE BLANC

c

First Course:

Gratin of Mussels w/Tomato Fondue, Chorizo Sausage & Garlic Cream

2010 DOM. MATROT, MEURSAULT

d

Second Course:

Petite Lobster Bisque Encroute

CHAMPAGNE BOLLINGER, SPECIAL CUVÉE

c

Third Course:

Seared Diver Scallop w/ Wild Mushroom Duxells

Gratin of Braised Endive & Crispy Parma Ham

2002 CHAMPAGNE BOLLINGER, GRANDE ANNÉE

d

Fourth Course:

Pan Seared Norwegian Salmon, Celery Root & Parsnip Purée,

Brussel Sprout Cups, Chive Beurre Blanc

2009 DOM. MATROT, VOLNAY 1 ER CRU SANTENOTS

c

Coffee and Friandise

The cost is $200.00 per person inclusive. Advance reservations are necessary and as you know, seating is extremely limited.  Please confirm your reservation by replying to this e-mail.  Payment is due at time of reservation.  Payment at the door is not an option. Sorry, no credit cards!  Mail checks to PO BOX 151658, Alexandria, VA 22315.  Or you can drop off your check at Au Domaine.  Make checks payable to Courtier Enterprises, Inc.  Reservations are confirmed by receipt of check. All cancellations must be received by Friday, February 3rd to be eligible for a refund.